AUTHOR=Zhang Ying , Liu Huilin 

TITLE=Editorial: Chemical and biological changes of polyphenols caused by food thermal processing

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.948894

DOI=10.3389/fnut.2022.948894

ISSN=2296-861X