AUTHOR=Guo Fei , Ma Mingjuan , Yu Miao , Bian Qi , Hui Ju , Pan Xin , Su Xiaoxia , Wu Jihong TITLE=Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry JOURNAL=Frontiers in Nutrition VOLUME=9 YEAR=2022 URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.945144 DOI=10.3389/fnut.2022.945144 ISSN=2296-861X ABSTRACT=
Fragrant rapeseed oils and traditional pressed oils are increasingly popular in China owing to their sensory advantages. Many fragrant rapeseed oils are labeled by different fragrance types; however, the scientific basis for these differences is lacking. To identify the distinctive aroma and achieve fragrance classification, the sensory characteristics and aroma components of nine different fragrant rapeseed oils were analyzed