AUTHOR=Andrés-Hernández Liliana , Blumberg Kai , Walls Ramona L. , Dooley Damion , Mauleon Ramil , Lange Matthew , Weber Magalie , Chan Lauren , Malik Adnan , Møller Anders , Ireland Jayne , Segovia Lucia , Zhang Xuhuiqun , Burton-Freeman Britt , Magelli Paul , Schriever Andrew , Forester Shavawn M. , Liu Lei , King Graham J. TITLE=Establishing a Common Nutritional Vocabulary - From Food Production to Diet JOURNAL=Frontiers in Nutrition VOLUME=9 YEAR=2022 URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.928837 DOI=10.3389/fnut.2022.928837 ISSN=2296-861X ABSTRACT=

Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption. To address this challenge, we present a formal controlled vocabulary of terms, definitions, and relationships within the Compositional Dietary Nutrition Ontology (CDNO, www.cdno.info) that enables description of nutritional attributes for material entities contributing to the human diet. We demonstrate how ongoing community development of CDNO classes can harmonize trans-disciplinary approaches for describing nutritional components from food production to diet.