AUTHOR=Wang Han , Fu Yongxia , Zhao Qingyu , Hou Dianzhi , Yang Xuehao , Bai Shuqun , Diao Xianmin , Xue Yong , Shen Qun 

TITLE=Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.879470

DOI=10.3389/fnut.2022.879470

ISSN=2296-861X