AUTHOR=Pandiselvam R. , Cozzolino Daniel , Kothakota Anjineyulu 

TITLE=Editorial: Spectroscopic applications for quality profiling and authentication of food products

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.1121385

DOI=10.3389/fnut.2022.1121385

ISSN=2296-861X