AUTHOR=Khan Iftikhar Ali , Wang Chong , Cai Kezhou 

TITLE=Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.1118936

DOI=10.3389/fnut.2022.1118936

ISSN=2296-861X