AUTHOR=Carocho Márcio , Barros Lillian , Morales Patricia , Petropoulos Spyridon A. , Soković Marina 

TITLE=Editorial: The chemistry of food in the advent of sustainable diets

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.1077985

DOI=10.3389/fnut.2022.1077985

ISSN=2296-861X