AUTHOR=Gao Binghong , Hu Xiaobo , Xue Hui , Li Ruiling , Liu Huilan , Han Tianfeng , Tu Yonggang , Zhao Yan 

TITLE=Corrigendum: The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.1064331

DOI=10.3389/fnut.2022.1064331

ISSN=2296-861X