AUTHOR=Xia Qiang , Green Brain D. , Liu Zhonghua 

TITLE=Editorial: Physical-chemical interactions and composition-structure-property modifications during processing: Food quality, nutrition, and health

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.1044382

DOI=10.3389/fnut.2022.1044382

ISSN=2296-861X