AUTHOR=Liu Huifan , Liang Jiaxi , Liang Churong , Liang Guiqiang , Lai Jiacong , Zhang Renying , Wang Qin , Xiao Gengsheng
TITLE=Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice
JOURNAL=Frontiers in Nutrition
VOLUME=9
YEAR=2022
URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.1040825
DOI=10.3389/fnut.2022.1040825
ISSN=2296-861X
ABSTRACT=
Bergamot (Citrus medica L. var. sarcodactylis) contains different bioactive compounds, and their effects remain unclear. Therefore, the structural and bio-function of bergamot dietary fiber were investigated. A sequential extraction procedure was utilized to obtain soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bergamot. The main monosaccharide in SDF and IDF is arabinose. SDF had a porous structure, which enhanced the water and oil holding capacity, as well as the cholesterol and glucose adsorption capacity, which was superior to that of IDF. In db/db diabetic mice, SDF and IDF regulated glucose tolerance and controlled blood glucose levels. Reduction of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in SDF and IDF could be observed. In summary, SDF and IDF from bergamot effectively promoted health in patients with diabetes.