AUTHOR=Han Hui , Zhong Ruqing , Zhou Yexun , Xiong Bohui , Chen Liang , Jiang Yue , Liu Lei , Sun Haiqing , Tan Jiajian , Tao Fuping , Zhao Yong , Zhang Hongfu TITLE=Hydroxytyrosol Benefits Boar Semen Quality via Improving Gut Microbiota and Blood Metabolome JOURNAL=Frontiers in Nutrition VOLUME=8 YEAR=2022 URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.815922 DOI=10.3389/fnut.2021.815922 ISSN=2296-861X ABSTRACT=
Semen quality is one of the most important factors for the success of artificial insemination which has been widely applied in swine industry to take the advantages of the superior genetic background and higher fertility capability of boars. Hydroxytyrosol (HT), a polyphenol, has attracted broad interest due to its strong antioxidant, anti-inflammatory, and antibacterial activities. Sperm plasma membrane contains a large proportion of polyunsaturated fatty acids which is easily impaired by oxidative stress and thus to diminish semen quality. In current investigation, we aimed to explore the effects of dietary supplementation of HT on boar semen quality and the underlying mechanisms. Dietary supplementation of HT tended to increase sperm motility and semen volume/ejaculation. And the follow-up 2 months (without HT, just basal diet), the semen volume was significantly more while the abnormal sperm was less in HT group than that in control group. HT increased the “beneficial microbes”