AUTHOR=Zu Xiao-yan , Zhao Ya-jing , Fu Shi-ming , Liao Tao , Li Hai-lan , Xiong Guang-quan TITLE=Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions JOURNAL=Frontiers in Nutrition VOLUME=8 YEAR=2022 URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.812443 DOI=10.3389/fnut.2021.812443 ISSN=2296-861X ABSTRACT=
To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III obtained by nanofiltration were assessed for their solubility, emulsibility, free radical scavenging ability, effect on the proliferation of mouse B16 cells. The results showed that the solubility of each fraction of SCSP was higher than 90%, SCSP-II and III were higher than 95%. The antioxidant powers on ⦁OH,