AUTHOR=Ma Li , Zhao Chengying , Chen Jifeng , Zheng Jinkai 

TITLE=Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

JOURNAL=Frontiers in Nutrition

VOLUME=8

YEAR=2021

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.745272

DOI=10.3389/fnut.2021.745272

ISSN=2296-861X