AUTHOR=Yu Xi , Zuo Tao 

TITLE=Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome

JOURNAL=Frontiers in Nutrition

VOLUME=8

YEAR=2021

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.731040

DOI=10.3389/fnut.2021.731040

ISSN=2296-861X