AUTHOR=le Coutre Johannes 

TITLE=Editorial: Cultured Meat—Are We Getting it Right?

JOURNAL=Frontiers in Nutrition

VOLUME=8

YEAR=2021

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.675797

DOI=10.3389/fnut.2021.675797

ISSN=2296-861X