AUTHOR=Koch Franziska , Hoffmann Ingrid , Claupein Erika 

TITLE=Types of Nutrition Knowledge, Their Socio-Demographic Determinants and Their Association With Food Consumption: Results of the NEMONIT Study

JOURNAL=Frontiers in Nutrition

VOLUME=8

YEAR=2021

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.630014

DOI=10.3389/fnut.2021.630014

ISSN=2296-861X

ABSTRACT=<p><bold>Objectives:</bold> To investigate nutrition knowledge in the German population, its determinants and its association with food consumption.</p><p><bold>Methods:</bold> Data were obtained from the NEMONIT study (2014/15, <italic>n</italic> = 1,505, participants' age: 22–80 years). Nutrition knowledge was measured using the consumer nutrition knowledge scale (CoNKS) in a computer-assisted telephone interview. Two 24-h recalls were conducted to assess food consumption, which was evaluated using the Healthy Eating Index-NVS II.</p><p><bold>Results:</bold> Areas for knowledge enhancement were the understanding of health benefits of fruit and vegetable consumption, the concept of a balanced diet and saturated fatty acids. Nutrition knowledge was higher among females, younger and high socio-economic status participants. Correlations between nutrition knowledge and a favorable diet were significant but low. Analyses of types of nutrition knowledge yielded similar results for procedural knowledge and knowledge on nutrients but not for knowledge on calories.</p><p><bold>Conclusions:</bold> Areas for knowledge enhancement were identified, but an increase in nutrition knowledge alone seems unlikely to result in large improvements of dietary behavior.</p>