AUTHOR=Barbieri Hellen Bertoletti , Fernandes Laura Soler , Pontes João Guilherme de Moraes , Pereira Alana Kelyene , Fill Taicia Pacheco TITLE=An overview of the most threating diseases that affect worldwide citriculture: Main features, diagnose, and current control strategies JOURNAL=Frontiers in Natural Products VOLUME=2 YEAR=2023 URL=https://www.frontiersin.org/journals/natural-products/articles/10.3389/fntpr.2023.1045364 DOI=10.3389/fntpr.2023.1045364 ISSN=2813-2602 ABSTRACT=
Citriculture has been one of the most important agricultural activities worldwide. Brazil is among the five major citrus producers in the world, together with China, the European Union (EU), the United States, and Mexico. Together, these five groups are responsible for about 50% of the global citrus fruit production and this industrial segment is responsible for generating direct and indirect jobs. However, several citric diseases such as citrus canker, huanglongbing, citrus variegated chlorosis, and citrus black spot have been associated with annual losses of tons of fruits and orange trees impacting the global economy for decades. Citrus canker is caused by the Gram-negative bacteria