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ORIGINAL RESEARCH article

Front. Nanotechnol.
Sec. Biomedical Nanotechnology
Volume 6 - 2024 | doi: 10.3389/fnano.2024.1387933
This article is part of the Research Topic Nanocomposites in medical applications: Bridging the gap between materials science and medicine View all articles

Antimicrobial Impact of a Propolis/PVA/Chitosan Composite and its Prospective Application against Methicillin Resistance Bacterial Infection

Provisionally accepted
Khaloud Alarjani Khaloud Alarjani 1*Hany M. Yehia Hany M. Yehia 2Ahmed N. Badr Ahmed N. Badr 3*Hatem S. Ali Hatem S. Ali 4Abdulrahman H. Al-Masoud Abdulrahman H. Al-Masoud 2Sarah M. Alhaqbani Sarah M. Alhaqbani 1Shahad A. Alkhatib Shahad A. Alkhatib 1Ahmed M. Rady Ahmed M. Rady 1
  • 1 Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
  • 2 Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
  • 3 Department of Food Toxicology and Contaminants, National Research Centre, Dokki 12622,, Cairo, Egypt
  • 4 Food Technology Department, National Research Centre, Dokki 12622,, Cairo, Beni Suef, Egypt

The final, formatted version of the article will be published soon.

    Seriously damaged skin could be infected by methicillin-resistant bacteria, which delays restoration. Propolis has bioactivity linked with its minor components, such as antimicrobials and antioxidants. Active sites in polyvinyl alcohol (PVA) and chitosan (CS) can enhance the nanoloading of natural extracts with activity amelioration. Korean propolis extract (KPE) loading to a nanocomposite possibly enhances its antimicrobial and anti-inflammatory potency. Composites were formed using two PVA/ CS structures (1:1; 2:1), and their skin-application appropriateness was determined by mechanical properties, moisture content, water activity, and color. The composite of PVA/CS (1:1) was more practicable for KPE-loading. Increasing KPE concentrations (50, 100, 150, and 200 ng/mL) alters composite bioactivity measured by Fourier transmission infrared (FT-IR). Antibacterial potency of 200 ng KPE/mL was the most effective concentration, followed by 150 ng KPE/mL, against Staphylococcus aureus (MRSA) and Clostridium perfringens. The composite activity was measured as minimum inhibition (MIC) and minimum bacterial concentrations (MBC). At 200 ng KPE/mL, MIC and MBC against MRSA were 14.93±1.21 and 20.21±1.97 mg composite/mL, respectively. Significant inhibition was also recorded for antibiofilm formation, where MRSA growth was not detected after four hours of time intervals to the stainless-steel coupon. Compared to planktonic bacteria, the formed barrier of PVA/CS restrained the biofilm matrix formation and supported KPE antimicrobial. The impact of inhibition against biofilm formation depends on two parallel mechanisms (PVA barrier with hydrogen bonds, besides nano-KPE particle penetration into bacterial cells). The KPE-composite application to rats' wounds shows significantly reduced MRSA infection. The results demonstrate the capability of KPE composite in reducing infection, healing correctly, and restoring hair. The wound swabbed test emphasizes this capacity, in which bacterial growth rate restriction was evaluated using a plate count assay. The results recommended 150 ng KPE/mL loading into CS/PVA (1:1) as an effective anti-pathogenic treatment, particularly against the MRSA infection of wounds.

    Keywords: propolis antimicrobial activity, chitosan/PVA formulas, Membrane characteristics, Nanocomposites, Skin Infection, Methicillin resistance Staphylococcus aureus (MRSA), Clostridium perfringens, Wound Healing

    Received: 18 Feb 2024; Accepted: 09 Jul 2024.

    Copyright: © 2024 Alarjani, Yehia, Badr, Ali, Al-Masoud, Alhaqbani, Alkhatib and Rady. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Khaloud Alarjani, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia
    Ahmed N. Badr, Department of Food Toxicology and Contaminants, National Research Centre, Dokki 12622,, Cairo, Egypt

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.