christoph engl
Queen Mary University of London
London, United Kingdom
Associate Editor
Microbial Physiology and Metabolism
Queen Mary University of London
London, United Kingdom
Associate Editor
Microbial Physiology and Metabolism
University of Turin
Turin, Italy
Associate Editor
Food Microbiology
University of Naples Federico II
Naples, Italy
Associate Editor
Food Microbiology
Max Planck Institute for Marine Microbiology, Max Planck Society
Bremen, Germany
Associate Editor
Biology of Archaea
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Associate Editor
Microbiotechnology
Institute of Ecology, National Autonomous University of Mexico
Mexico City, Mexico
Associate Editor
Microbial Symbioses
University of Pisa
Pisa, Italy
Associate Editor
Infectious Agents and Disease
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Food Microbiology
Centro de BiotecnologĂa GenĂłmica, Instituto PolitĂ©cnico Nacional
Tamaulipas, Mexico
Associate Editor
Infectious Agents and Disease
Hunter College (CUNY)
New York City, United States
Associate Editor
Infectious Agents and Disease
University of East Anglia
Norwich, United Kingdom
Associate Editor
Antimicrobials, Resistance and Chemotherapy
Graduate School of Agriculture, Hokkaido University
Sapporo, Japan
Associate Editor
Microbe and Virus Interactions with Plants
Institut Pasteur
Paris, France
Associate Editor
Virology
Department of Pharmacology, Rutgers Robert Wood Johnson Medical School
Piscataway, United States
Associate Editor
Microbial Physiology and Metabolism
Department of Agriculture, University of Sassari
Sassari, Italy
Associate Editor
Food Microbiology
National Autonomous University of Mexico
MĂ©xico City, Mexico
Associate Editor
Microbiotechnology