Original Research
Published on 12 Dec 2024
Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat
in Food Microbiology
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Original Research
Published on 12 Dec 2024
in Food Microbiology
Original Research
Accepted on 25 Nov 2024
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Review
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Original Research
Published on 12 Dec 2024
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Review
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Original Research
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Original Research
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Original Research
Published on 12 Dec 2024
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Original Research
Published on 12 Dec 2024
in Microbiotechnology
Original Research
Accepted on 11 Dec 2024
in Food Microbiology
Original Research
Accepted on 11 Dec 2024
in Extreme Microbiology
Original Research
Accepted on 11 Dec 2024
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 11 Dec 2024
in Food Microbiology