The impact of gradient variable temperature fermentation on the quality of cigar tobacco leaves

in Microbe and Virus Interactions with Plants

• Qianying Zhang
• Yang Huang
• Hongyue An
• Shuanghong Yang
• Jinshan Lei
• Yue Wang
• Pinhe Li
• Hongfei Zhang
• Wen Cai
• Yun Jia

Characterization and bioefficacy of grapevine bacterial endophytes against Colletotrichum gloeosporioides causing anthracnose disease

in Microbe and Virus Interactions with Plants

• Somnath K. Holkar
• Vrushali C. Bhanbhane
• Prabhavati S. Ghotgalkar
• Harshavardhan N. Markad
• Tushar D. Lodha
• Sujoy Saha
• Kaushik Banerjee

Advances in research on the impact and mechanisms of pathogenic microorganism infections on pyroptosis

in Infectious Agents and Disease

• Pan Shang
• Mailin Gan
• Ziang Wei
• Shijie Hu
• Lei Song
• Jinkang Feng
• Lei Chen
• Lili Niu
• Yan Wang
• Shunhua Zhang

The dynamics of microbial community structure and metabolic function in different parts of cigar tobacco leaves during air-curing

in Microbe and Virus Interactions with Plants

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat

in Food Microbiology

• Jiayi Zhao
• Jinshan Zhao
• Jinhong Zang
• Chuantao Peng
• Zhaojie Li
• Peng Zhang

Revised taxonomic classification of the Stenotrophomonas genomes, providing new insights into the genus Stenotrophomonas

in Systems Microbiology

• Ze-Lin Yu
• Rui-Bai Wang