CORRECTION article
Front. Microbiol.
Sec. Food Microbiology
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1610268
Corrigendum: Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome
Provisionally accepted
- 1Loudi Central Hospital, Loudi, Hunan Province, China
- 2Hunan Yueyang Maternal & Child Health-Care Hospital, Yueyang, China
- 3Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources, Shaoguan University, Shaoguan, Guangdong, China
- 4Second Clinical Medical College, Guangzhou University of Traditional Chinese Medicine, Guangzhou, Guangdong Province, China
- 5Medical College, Shaoguan University, Shaoguan, Guangdong Province, China
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Corrigendum: Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiomeCorrectionIn the published article, there was an error. [ Wrong Animal Ethics Committee] A correction has been made to [On page 02, section 2 “Methods”], [ “2.2.Experimental design and induction of colitis”, line 2:], [Paragraph 1]. This sentence previously stated:“[In accordance with the established guidelines of the Animal Ethics Committee at Loudi Central Hospital (LCH2022015),]”The corrected sentence appears below:“[In accordance with the established guidelines of the Animal Ethics Committee at Hunan Heyuan Biotechnology Co., Ltd. (LCH2022015),]”The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: Inflammation, essential oils, gut microbiome, LPS, Litsea cubeba, citral
Received: 11 Apr 2025; Accepted: 14 Apr 2025.
Copyright: © 2025 Xia, Li, Tao, Zhong, Du, Liao, Sun and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Ran Li, Hunan Yueyang Maternal & Child Health-Care Hospital, Yueyang, China
Zhanghua Sun, Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources, Shaoguan University, Shaoguan, 512005, Guangdong, China
Changqiong Xu, Medical College, Shaoguan University, Shaoguan, 512026, Guangdong Province, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.