MINI REVIEW article

Front. Microbiol.

Sec. Microbiotechnology

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1600187

This article is part of the Research TopicSynthetic Biology for Non-Model MicrobesView all articles

Transforming Non-Conventional Yeasts into Key Players in Biotechnology: Advances in Synthetic Biology Applications

Provisionally accepted
Soo Young  MoonSoo Young Moon1Nan-Yeong  AnNan-Yeong An2Ju Young  LeeJu Young Lee2*
  • 1Pohang University of Science and Technology, Pohang, North Gyeongsang, Republic of Korea
  • 2Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea

The final, formatted version of the article will be published soon.

Non-conventional yeasts exhibit exceptional genetic and functional diversity, serving as a largely untapped repertoire for biotechnological applications. Beyond the conventional yeast Saccharomyces cerevisiae, non-conventional yeasts are naturally more multifaceted, possessing the ability to utilize renewable and low-cost carbon sources while exhibiting robust physiology under challenging conditions. However, their vast potential remains largely unexplored, encompassing both challenges and opportunities for biotechnological advancements. Over the past decade, technological advancements in synthetic biology have unlocked new opportunities to harness their potential and overcome inherent limitations, enabling the full exploitation of their advantages across a broad spectrum of applications. In this review, we highlight recent advances in the synthetic biology of non-conventional yeasts, focusing on the development of new genetic building blocks (e.g., promoters and terminators), genome editing tools, and metabolic pathway engineering. Through these technologies, nonconventional yeasts are poised to emerge as pivotal next-generation workhorses tailored for specific applications in sustainable biomanufacturing, accelerating the transition to a bio-based economy.

Keywords: Non-conventional yeast, Synthetic Biology, Gene Editing Tool, Metabolic Engineering, Yeast biotechnology

Received: 26 Mar 2025; Accepted: 21 Apr 2025.

Copyright: © 2025 Moon, An and Lee. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ju Young Lee, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.