ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microbe and Virus Interactions with Plants

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1590854

This article is part of the Research TopicRhizophagy and other cross-talks in RhizobiocomplexView all articles

Halophilic rhizobacteria promote growth, physiology and salinity tolerance in Sesamum indicum L. grown under salt stress

Provisionally accepted
  • 1Periyar University, Salem, India
  • 2Qassim University, Buraidah, Al-Qassim, Saudi Arabia
  • 3INTI International University, Nilai, Negeri Sembilan Darul Khusus, Malaysia
  • 4University of Technology Malaysia, Johor Bahru, Johor Darul Takzim, Malaysia
  • 5Anhui Agricultural University, Hefei, Anhui Province, China
  • 6Padmavati College of Arts and Science for Women, Salem, India
  • 7University of Nizwa, Nizwa, Oman

The final, formatted version of the article will be published soon.

Salt stress is a growing global concern, adversely affecting plant growth and physiological processes. Plant growth-promoting rhizobacteria (PGPR) mitigate salt stress and enhance plant growth and development. The present study aimed to isolate and characterize salt-tolerant PGPR from salinity-affected soils in Tamil Nadu, India, and evaluate their potential to enhance sesame's growth and stress tolerance (Sesamum indicum L.) under saline conditions. An isolate, designated as PAS1, exhibited several plant growth-promoting traits, including the production of IAA (48.56 µg ml⁻¹), siderophore (89.20 ± 0.65%), phosphate solubilization (7.8 mm zone of clearance), ammonia, and HCN production. PAS1 was subsequently identified as Bacillus flexus. Sesame plants were grown with B. flexus under varying salt stress conditions (0 mM, 100 mM, and 200 mM NaCl). After 45 days of inoculation, sesame plants exhibited significantly higher levels of biochemical parameters than control plants under salt stress, including increased chlorophyll content (4.4 mg g⁻¹), proline (0.0017 mg g⁻¹), soluble sugars (61.34 mg g⁻¹), amino acids (1.10 mg g⁻¹), and proteins (3.31 mg g⁻¹). Furthermore, enhanced antioxidant enzyme activities were observed, specifically for DPPH (60.25%), SOD (231.29 U mg⁻¹ protein), POD (6.21 U mg⁻¹ protein), CAT (3.38 U mg⁻¹ protein), and MDA (23.32 µmol g⁻¹). These results indicate that B. flexus inoculation improved plant performance under saline conditions compared to uninoculated plants. The findings suggest that halo-tolerant PGPR strains, such as B. flexus, hold promise as biofertilizers for enhancing crop productivity in saltaffected soils.

Keywords: PGPR traits, B. flexus, Metabolites, antioxidant, salt stress

Received: 10 Mar 2025; Accepted: 24 Apr 2025.

Copyright: © 2025 D, Alheswairini, BARASARATHI, El Enshasy, Sundaram, Mir, Nithyapriya and Sayyed. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Sridhar D, Periyar University, Salem, India

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.