ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microorganisms in Vertebrate Digestive Systems
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1580847
This article is part of the Research TopicThe Interaction Between Food Ingredients and Gut Microbiome on Health and DiseaseView all 16 articles
Clostridium Butyricum 337279 shapes the gut microbiota to attenuate metabolic disorder in diet-induced obese mice
Provisionally accepted- 1Chu Hsien-I Memorial Hospital, Tianjin Medical University, Tianjin, China
- 2Development and Tianjin Key Lab of Metabolic Diseases,Tianjin Medical University Chu Hsien-I Memorial Hospital & Institute of Endocrinology, Tianjin, China
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Aims: Obesity is one of the important challenges to public health worldwide.Dysbiotic intestinal microbiota is a key factor in the onset and progression of obesity and related diseases. Short chain fatty acids (SCFAs) derived from butyricogenic bacteria has beneficial effects on obesity. Clostridium Butyricum 337279 (C.B ), one of the SCFA producing bacteria, has been used to treat inflammatory bowel disease. The effect of C.B on obese mice remains unclear. Methods: A high fat diet (HFD)-induced mouse model of obesity was constructed, and the mice were treated with C.B to examine their role on obesity and related metabolic disorder. RT-qPCR, Western blotting, immunohistochemical staining, and 16S rRNA gene sequencing were performed to investigate the role and mechanism of C.B. Plasma levels of BCAA and BCKA were detected by Shimadzu LC-20AD liquid chromatography (LC) system. Results: Here we demonstrated that oral administration of C.B effectively alleviated HFD-induced obesity and associated metabolic disorders, including glucose intolerance and hyperlipidemia, as well as systemic inflammation, as evidenced by reduced levels of LPS, TNF-α, and IL-1β. C.B alleviated intestinal flora imbalance and modulated the composition of gut microbiota and their metabolites in HFD-induced obese mice. It also significantly ameliorated intestinal barrier disorders by increasing protein level of tight junction proteins ZO-1 and occludin. Importantly, dietary C.B potentially suppressed bacterial biosynthesis of branched-chain amino acids (BCAA) and reduced the excessive accumulation of BCAA in plasma, suggesting its role in restoring BCAA metabolism of mice. Conclusions: C.B intervention significantly ameliorated gut microbiota imbalance in obese mice and alleviated obesity-related metabolic disorders by upregulating the expression of tight junction proteins (ZO-1 and occludin), attenuating endotoxemia and systemic inflammation and reducing microbial-derived BCAA production.
Keywords: Gut Microbiota, systemic inflammation, Branched-chain amino acids, Metabolic disorder, Insulin Resistance
Received: 24 Feb 2025; Accepted: 14 Apr 2025.
Copyright: © 2025 Zhang, Li, Cao, Sun and Niu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Haipeng Sun, Chu Hsien-I Memorial Hospital, Tianjin Medical University, Tianjin, China
Wenyan Niu, Chu Hsien-I Memorial Hospital, Tianjin Medical University, Tianjin, China
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