ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microbiotechnology

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1577292

Enhanced Nattokinase Production by Bacillus subtilis from Glycerol and Okara: Optimization of Culture Medium via Response Surface Methodology

Provisionally accepted
Yaling  DuanYaling DuanWanting  DuWanting DuYang  XuYang XuGege  GuoGege GuoZhaoxing  LiuZhaoxing LiuNing  HaoNing Hao*
  • School of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China

The final, formatted version of the article will be published soon.

Nattokinase is an alkaline serine protease with potent thrombolytic activity. Due to its safety profile, low cost, and ease of oral administration, it has gained significant attention for therapeutic applications. To meet the demand for cost-effective production of nattokinase via fermentation, this study utilized renewable biomass resources-glycerol and okara-as raw materials for nattokinase production. A metabolic pathway for efficient glycerol utilization in Bacillus subtilis 13932 was engineered using genetic modifications. The co-expression of glpF and glpK significantly enhanced the strain's ability to metabolize glycerol, resulting in improved nattokinase production. Building upon this, fermentation conditions using glycerol as the carbon source and okara as the nitrogen source were optimized. Using a Box-Behnken Design, the optimal medium composition was determined to be: glycerol 23 g/L, okara 96 g/L, MgSO4•7H2O 0.8 g/L, and CaCl2 0.7 g/L, yielding a nattokinase activity of 8709.53 ± 103.45 IU/mL. Finally, fermentation parameters were optimized through a single-factor experiment. The highest nattokinase activity of 10576.28 ± 91.78 IU/mL was achieved under the following conditions: 37 °C, 200 rpm shaking speed, 7% inoculum, and an initial pH of 7.5.

Keywords: Nattokinase, Glycerol, Okara, Bacillus subtilis, Fermentation

Received: 15 Feb 2025; Accepted: 24 Apr 2025.

Copyright: © 2025 Duan, Du, Xu, Guo, Liu and Hao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ning Hao, School of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China

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