ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microbiotechnology

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1575397

This article is part of the Research TopicNavigating Challenges and Innovations in Antimicrobial Resistance, Environmental Microbiology, and Industrial SolutionsView all 7 articles

Thermophilic Microbial Agents Promote the Fermentation Progression of Spent Mushroom Compost and Pig Manure

Provisionally accepted
Du  HongboDu Hongbo1Chong  LuChong Lu1Muhanmad  Zunair LatifMuhanmad Zunair Latif1Du  JianfengDu Jianfeng2Liu  YongLiu Yong3Li  HongxinLi Hongxin4Ding  XinhuaDing Xinhua1*
  • 1Shandong Agricultural University, Taian, China
  • 2Henan Institute of Science and Technology, Xinxiang, Henan Province, China
  • 3Shandong Huayang Pesticide Chemical Group Co., Ltd Tai'an, Tai'an, China
  • 4Jinan Tianding Ecological Environment Co., Ltd, Changqing, China

The final, formatted version of the article will be published soon.

Livestock and poultry manure, as a significant organic resource, had an enormous annual production but a utilization rate of less than 50%. Improperly managed manure had become the primary source of agricultural non-point pollution, posing severe challenges to the ecological environment. Achieving efficient resource utilization of livestock manure was a critical step in promoting green agricultural development.Existing research indicated that microbial activity significantly influences the transfer and dissemination of antibiotic resistance genes (ARGs) and the community dynamics of human pathogenic bacteria (HPB) during pig manure composting. However, the specific mechanisms remain unclear. This study innovatively introduced two thermophilic microbial agents (TMS1 and CTMS2) into a pig manure-spent mushroom compost (SMC) aerobic composting system to systematically investigate their regulatory effects on pollutant reduction. The results showed that persistent ARGs (ErmF, ErmQ, ErmX, blaR1, QnrA1, QnrA6, QnrA2, QnrA5, primarily rely on vertical gene transfer (VGT) for dissemination, whereas easily removable ARGs (tetX, tetW, tetG, tetC, suI1 and suI2) were regulated by both horizontal gene transfer (HGT) and VGT. Notably, the co-addition of thermophilic microbial agents and SMC reduced persistent ARGs by lg0.45-3.73, significantly decreased the abundances of HPB such as Bacteroides and Treponema, and reduced the enrichment of related metabolic pathways, greatly improving compost quality.In stark contrast, the control group (with only SMC and no thermophilic microbial agents) exhibited ARG proliferation. Overall, the application of thermophilic microbial agents not only extended the high temperature phase of composting by over 30% and shortened the composting cycle by 50%, but more importantly, it achieved comprehensive improvement in compost quality by selectively enriching functional microbial communities such as Pseudomonas. This study provides a theoretical foundation and data support for the industrial application of CTMS2 in the safe production of organic fertilizers and the synergistic control of environmental risks.

Keywords: antibiotic resistance genes, Aerobic fermentation, human pathogenic bacteria, Spent mushroom compost, Thermophilic microbial agents

Received: 12 Feb 2025; Accepted: 14 Apr 2025.

Copyright: © 2025 Hongbo, Lu, Latif, Jianfeng, Yong, Hongxin and Xinhua. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ding Xinhua, Shandong Agricultural University, Taian, China

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