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ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microbe and Virus Interactions with Plants
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1570237
This article is part of the Research Topic Microbe Empowering Green Agriculture and Boosting Productivity and Quality View all 10 articles
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Although fertilizers play an important role in achieving high crop yields, improper nitrogen management and application measures have led to a series of ecological and environmental problems. Optimizing fertilization practices in agriculture is crucial for enhancing crop productivity while ensuring sustainable food production. This study aims to explore the effects of different fertilization regimes on crop yield, soil physicochemical properties, and microbial ecosystems. During the maize planting process, five fertilization treatments were applied: no fertilizer (CK); conventional fertilization (U), conventional fertilization with composite biochar (UB), conventional fertilization with urease/nitrification inhibitors (UI/NI), and conventional fertilization with straw return (UST). The results indicate that maize yield under UI/NI treatment was higher than that under U treatment. The microbial community composition among the fertilization treatments had the same dominant species, but the relative abundance of species varied depending on the fertilization treatment; UB and UI/NI enhanced the role of dominant bacterial populations in the soil, while the UST treatment led to the formation of larger and more complex networks of soil bacterial communities. This study provides scientific and theoretical support for the development and promotion of rational fertilizer application.
Keywords: Fertilizers, inhibitors, biochar, straw returning to field, microorganisms
Received: 03 Feb 2025; Accepted: 20 Mar 2025.
Copyright: © 2025 Wei, Han, Wang, Zhang, Gong and Shi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Xiaori Han, Shenyang Agricultural University, Shenyang, 110866, Liaoning, China
Yonghuan Wang, Liaoning Agricultural Development Service Center, Shenyang, Liaoning Province, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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