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ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microbial Physiology and Metabolism
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1567054
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Strain ALG19 is a dominant culturable bacterium isolated from the larval gut of emerald ash borer Agrilus planipennis that feeds on velvet ash Fraxinus velutina. Based on the whole-genome sequencing, average nucleotide identity (ANI) and phylogenetic analysis of single-copy orthologous genes suggested that strain ALG19 is Delftia tsuruhatensis. Further gene annotation showed that D. tsuruhatensis ALG19 has 283 genes associated with carbohydrate transport and metabolism in the COG database; 355 genes related to the carbohydrate metabolism pathway were annotated in the KEGG database; and 105 carbohydrate-active genes in CAZy database, indicating the potential to degrade cellulose of D. tsuruhatensis. Subsequently, the hydrolysis circle test confirmed that strain ALG19 can degrade carboxymethyl cellulose, with a hydrolysis circle diameter ratio of 1.74. In a filter paper cellulose degradation test, strain ALG19 completely disintegrated filter paper strips into flocs after being cultured in an inorganic salt medium for 60 days, while the control group basically retained the original shape, and the dry weight of the precipitation was 38.06% less than that of the control group. Furthermore, when cultured in an inorganic salt medium with the extracted phloem cellulose of velvet ash as the sole carbon source for 60 days, ALG19 reduced the cellulose content to 69.91%, which was 15.60% lower than that of the control group (82.83%). This suggests that D. tsuruhatensis ALG19 is capable of breaking down the cellulose present in the host plant of the emerald ash borer, its host insect. The present study provides a potential target microorganism for the future pest management strategies, which could reduce the damage caused by emerald ash borer by weakening its digestive ability.
Keywords: Agrilus planipennis, gut bacteria, Delftia tsuruhatensis, cellulose degradation, Fraxinus velutina
Received: 26 Jan 2025; Accepted: 06 Mar 2025.
Copyright: © 2025 WANG, LIU, VUONG, WANG, FU, SU, WANG, YANG, ZENG and LI. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Jian-Yong ZENG, Hebei Agricultural University, Baoding, China
Hui-Ping LI, Hebei Agricultural University, Baoding, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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