Skip to main content

ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Food Microbiology

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1549853

This article is part of the Research Topic Probiotics for Global Health: Advances, Applications and Challenges View all 21 articles

Dietary Purslane Modulates Gut Microbiota and Fecal Metabolites in Aging Rats

Provisionally accepted
Qiang Fu Qiang Fu 1*Jingwen Deng Jingwen Deng 1Xia Wang Xia Wang 2Can Yan Can Yan 1Zicheng Huang Zicheng Huang 3Hui Luo Hui Luo 4Caihua Dai Caihua Dai 4Yushan Huang Yushan Huang 5*Xiaoliu Huang Xiaoliu Huang 1*
  • 1 The Affiliated Hospital of Jinggangshan University, Ji'an, Jiangxi Province, China
  • 2 Ji'an Central People's Hospital, Ji'an, Jiangxi Province, China
  • 3 Xinjiang Agricultural University, Ürümqi, Xinjiang Uyghur Region, China
  • 4 College of Medicine, Jinggangshan University, Ji'an, Jiangxi Province, China
  • 5 First Affiliated Hospital of Gannan Medical University, Ganzhou, Jiangxi Province, China

The final, formatted version of the article will be published soon.

    Portulaca oleracea. L (purslane) is a highly nutritious and edible wild vegetable that has many beneficial effects on human health. However, its effects on the structure of gut microbiota and fecal metabolites in aging individuals are still unclear. This study aims to elucidate its potential mechanisms in aging related gut health. Naturally aged rats (18 months) were fed either a maintenance chow or a mixture with 3.5% purslane for 15 weeks. Hematoxylin-eosin staining, gas chromatography-mass spectrometry, and 16S rDNA high-throughput sequencing were used to explore purslane's effects on these rats' intestinal health. The results showed that the fecal concentrations of acetic acid, propionic acid, butyric acid, valeric acid, caproic acid, and total short-chain fatty acids (SCFAs) were significantly increased in the aging rats fed the purslane supplement. Further analysis showed that purslane significantly reduced the relative abundance levels of Firmicutes and Fusobacteria, as well as the ratio of Firmicutes to Bacteroidetes. To elaborate, 109 differential metabolites were annotated via KEGG 删除了: Regula

    Keywords: Gut Microbiota, Metabolites, Intestinal health, Aging rats, Purslane

    Received: 22 Dec 2024; Accepted: 27 Feb 2025.

    Copyright: © 2025 Fu, Deng, Wang, Yan, Huang, Luo, Dai, Huang and Huang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Qiang Fu, The Affiliated Hospital of Jinggangshan University, Ji'an, Jiangxi Province, China
    Yushan Huang, First Affiliated Hospital of Gannan Medical University, Ganzhou, Jiangxi Province, China
    Xiaoliu Huang, The Affiliated Hospital of Jinggangshan University, Ji'an, Jiangxi Province, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

    Research integrity at Frontiers

    Man ultramarathon runner in the mountains he trains at sunset

    94% of researchers rate our articles as excellent or good

    Learn more about the work of our research integrity team to safeguard the quality of each article we publish.


    Find out more