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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Food Microbiology

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1544261

Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes

Provisionally accepted
Mengge Sun Mengge Sun Haotian Huang Haotian Huang Haibao Tang Haibao Tang Jiajie Chen Jiajie Chen Dongsheng Yang Dongsheng Yang *Wei Chen Wei Chen *
  • Zhuhai College of Science and Techology, Zhuhai, Guangdong Province, China

The final, formatted version of the article will be published soon.

    This study investigated fresh Imperatae Rhizoma as the research object. After processing, dry Imperatae Rhizoma and carbonized Imperatae Rhizoma were prepared. Three polysaccharides from the fresh, dry, and carbonized Imperatae Rhizoma were extracted with traditional hot water. And another polysaccharide was obtained by cold water extraction from fresh Imperatae Rhizoma. Total four polysaccharides (IRPs) were extracted and named: IRPs-F, IRPs-D, IRPs-C, and IRPs-J. This study evaluated the prebiotic activity of four polysaccharides derived from the roots of thatch, demonstrating their resistance to digestion, their ability to promote probiotic growth, and their enhancement of short-chain fatty acid (SCFA) production. IRPs-F exhibited outstanding prebiotic activity, making it a promising candidate for functional foods aimed at improving intestinal health, immune regulation, and metabolic benefits. This research is highly relevant to food microbiology and holds significant potential for application in the functional food and gut health sectors.

    Keywords: IRPS, pilot processes, Simulated digestion, short-chain fatty acids, Probiotic activity

    Received: 12 Dec 2024; Accepted: 18 Feb 2025.

    Copyright: © 2025 Sun, Huang, Tang, Chen, Yang and Chen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Dongsheng Yang, Zhuhai College of Science and Techology, Zhuhai, 519041, Guangdong Province, China
    Wei Chen, Zhuhai College of Science and Techology, Zhuhai, 519041, Guangdong Province, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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