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ORIGINAL RESEARCH article

Front. Microbiol.
Sec. Infectious Agents and Disease
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1542801

Yersiniabactin produced by Escherichia coli promotes intestinal inflammation through lipid peroxidation and ferroptosis

Provisionally accepted
Hao Wang Hao Wang 1Bingxun Chen Bingxun Chen 1Peng Xiao Peng Xiao 1Dongmei Han Dongmei Han 1Bin Gao Bin Gao 1Yulin Yan Yulin Yan 1Ru Zhao Ru Zhao 1Tianling Pan Tianling Pan 1Jingsong Zhang Jingsong Zhang 1Meng Zhou Meng Zhou 1Longbao Lv Longbao Lv 2Hong Gao Hong Gao 1*
  • 1 Yunnan Agricultural University, Kunming, China
  • 2 Kunming Institute of Zoology, Chinese Academy of Sciences (CAS), Kunming, Yunnan, China

The final, formatted version of the article will be published soon.

    Escherichia coli (E. coli), a major foodborne pathogen, poses significant risks to public health by causing gastrointestinal diseases. Among its virulence factors, Yersiniabactin (Ybt), a siderophore, plays a crucial role in iron acquisition and enhancing intestinal colonization. Despite previous studies highlighting E. coli-Ybt's involvement in inflammation, its exact mechanisms remain unclear. This study investigates how Ybt contributes to intestinal inflammation through ferroptosis, using both in vitro and in vivo models. Our findings demonstrate that Ybt promotes oxidative stress, lipid peroxidation, inflammation, and iron accumulation in intestinal epithelial cells, leading to ferroptosis. Mechanistically, Ybt suppresses the Keap1/Nrf2 pathway, amplifying reactive oxygen species (ROS) and activating the TNF/NF-κB pathway, which drives inflammation. Moreover, Ybt induces lipid peroxidation via the arachidonic acid pathway, producing 6-trans-leukotriene B4 (6-transLTB4), which exacerbates inflammation and ferroptosis. Exogenous 6-transLTB4 further intensifies this cascade. Additionally, Ybt disrupts iron efflux by suppressing FPN1 expression, causing excessive intracellular iron accumulation. Using tree shrews as an in vivo model, we confirm that Ybt-induced ferroptosis significantly aggravates intestinal inflammation. These findings underscore the pathogenic role of Ybt in E. coli-induced intestinal injury and highlight ferroptosis as a novel mechanism contributing to gut health disruption. This study provides new insights into the molecular pathways of E. coli infection, with implications for therapeutic strategies targeting ferroptosis in intestinal diseases.

    Keywords: Escherichia coli, yersiniabactin, Lipid Peroxidation, ferroptosis, intestinal inflammation

    Received: 10 Dec 2024; Accepted: 03 Feb 2025.

    Copyright: © 2025 Wang, Chen, Xiao, Han, Gao, Yan, Zhao, Pan, Zhang, Zhou, Lv and Gao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Hong Gao, Yunnan Agricultural University, Kunming, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.