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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Food Microbiology

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1542193

Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model

Provisionally accepted
  • National Food Institute, Technical University of Denmark, Kgs Lyngby, Denmark

The final, formatted version of the article will be published soon.

    There is a concern for the development of microbial tolerance and resistance to biocides due to the repeated use of biocides within the food industry. This study aimed to develop a floor drain biofilm model and to test if repeated biocide treatment would result in increased tolerance to biocides.Culturomics and shotgun metagenomic analysis of 14 drains and 214 bacterial isolates from three industrial food production environments revealed microbiomes showing great diversity and complexity but with dominance of a few highly abundant taxa, including Pseudomonas. A representative drain biofilm was created (3 days, 15°C) using 31 whole genome sequenced bacterial isolates from 24 genera. The biofilm model represented 47-58% and 76-81% of the microbial abundance observed in the metagenome and viable microbiota, respectively. The biofilm model was exposed on days 3 and 6 to water or different industrial concentrations of benzalkonium chloride (BC), peracetic acid (PAA) or sodium hypochlorite (SH). Analysis of the viable survivors using MALDI-TOF MS and the regrowing biofilms using 16s rRNA amplicon sequencing showed how the diversity of the biofilm decreased but without any change in biocide tolerance as seen in log reductions (CFU/cm 2 ). The use of different biocides did, however, exert significantly different selective pressures on the microbiomes, as Citrobacter, Acinetobacter, Aeromonas and Pseudomonas dominated the biofilm after treatments with SH or PAA, while Serratia and Moraxella dominated after BC. The dominance of Serratia marcescens could be explained by the carriage of a BC efflux pump (oqxB) and the highest (20 mg/L BC) minimum inhibitory concentration (MIC) result of the drain isolates. In contrast, despite carrying a BC efflux pump (qacH), Listeria monocytogenes ST121 did not show increased survival or presence in the biofilm after BC treatments. Only the highest tested concentration of PAA was able to completely eradicate L. monocytogenes. The developed biofilm model and the repeated biocide treatments enabled a better understanding of how biocides affect the biofilm microbiome. Future research should involve testing biocide rotation strategies to control biofilm regrowth and inactivation of persistent foodborne pathogens in floor drains.

    Keywords: disinfect, Food Environment, Antibiotic resistance gene, tolerance, Benzalkonium chloride, Peracetic Acid, Sodium Hypochlorite, Metagenomic

    Received: 09 Dec 2024; Accepted: 25 Feb 2025.

    Copyright: © 2025 Kragh, Scheel, Leekitcharoenphon and Truelstrup Hansen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Martin Laage Kragh, National Food Institute, Technical University of Denmark, Kgs Lyngby, DK-2800, Denmark

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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