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ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Food Microbiology
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1541084
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Salmonella spp., as a major foodborne pathogen, pose significant threats to public health globally and has been an important zoonotic contamination for poultry industry that should receive increasing attentions. This study aimed to comprehensively investigate the prevalence, antimicrobial resistances, virulence factors, and plasmid types of Salmonella isolates collected from chickens, ducks, and geese across eight cities in Shandong between 2019 and 2022. Out of 300 samples, 53 Salmonella strains (17.7%) were isolated, with varied prevalence from 8.3% to 25% in different cities of Shandong. A total of seven serotypes were identified among the 53 Salmonella isolates, wherein the S. Enteritidis (45.3%), S. Pullorum (22.6%) and S. Typhimurium (17%) were identified as the most prevalent. Whole-genome sequencing analysis revealed that ST11, ST92, and ST19 were the predominant sequence types for S. Enteritidis, S. Pullorum, and S. Typhimurium, respectively. Phylogenetic analysis indicated that potential clonal spread of S. Enteritidis, S. Pullorum, and S. Typhimurium occurred across different regions, particularly the evidences supported that the S. Typhimurium isolates were dispersed in a cross-species manner. Finally, the phenotypic and genotypic profiling of antibiotic resistance among the isolates revealed that these isolates were multidrug resistant with corresponding antibiotic resistance genes (ARGs) including blaTEM, aac, aph, tet(A), and tet(B) to confer them with resistances to commonly-used veterinary drugs such as β-lactams, quinolones, macrolides. To sum, this study provides valuable insights into the current epidemiology of Salmonella in poultry industry in one of the biggest provinces in China, and shedding the light on the urgent necessity for further approaches to prevent and decontaminate such MDR Salmonella in livestock under One Health concept.
Keywords: Salmonella, serotype, antimicrobial resistance genes, virulence genes, Poultry
Received: 07 Dec 2024; Accepted: 19 Feb 2025.
Copyright: © 2025 Si, Chen, Shi, Li and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Zhenshu Si, Liaocheng University, Liaocheng, China
Yubao Li, Liaocheng University, Liaocheng, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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