AUTHOR=Wang Junmin , Long Teng , Jiang Zhenkun , Mu Wenjun , Su Mingliang , Ni Li , Ji Shunhua , Wang Yuqing , Zhou Kangxi , Zhan Renfeng , Nie Lixuan , Li Jingjing , Hu Xingchuan , He Wei , Zhang Wen 

TITLE=Comparison of lignin degradation and flavor compound formation in roasted tobacco by two Bacillus subtilis strains

JOURNAL=Frontiers in Microbiology

VOLUME=16

YEAR=2025

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1538773

DOI=10.3389/fmicb.2025.1538773

ISSN=1664-302X