AUTHOR=Luo Xin , Shen Ying 

TITLE=Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market

JOURNAL=Frontiers in Microbiology

VOLUME=16

YEAR=2025

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1531005

DOI=10.3389/fmicb.2025.1531005

ISSN=1664-302X