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REVIEW article
Front. Microbiol.
Sec. Microbiological Chemistry and Geomicrobiology
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1523962
This article is part of the Research Topic Application of Extremophilic Microorganisms in Biohydrometallurgy View all articles
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The purpose of this article is to review the role of filamentous fungi in the leaching of uranium from ores and rocks. Fungi produce short chain fatty acids by fermentation and partial oxidation of organic compounds. Biomass can be separated from the culture and organic acids in spent media dissolve and sequester uranium from minerals in ores and rocks. Oxide, carbonate, and silicate ores of uranium containing hexavalent uranium are amenable for this treatment. The production of short chain fatty acids by fungi can be maximized for the process. Uranium dissolution and sequestration is attributed mostly to the formation of soluble U(VI)-carboxylate complexes with citric and oxalic acids, but other carboxylic acids can also sequester uranium. The leach solutions are in the range of pH 1.5-3.5 as the low pH facilitates proton attack on the minerals and minimizes the precipitation of metals in the leach solution. Two types of uranium leaching processes by fungi have been tested; a one-step leaching, whereby biomass is not separated before contact with uranium mineral, and a two-step leaching, which employs spent medium after fungal biomass has been removed. Process optimization to pilot stage has not been reported in the literature. To date, this article is the first to review the role of filamentous fungi in uranium bioleaching from ores and rocks.
Keywords: Aspergillus, Carboxylic Acids, Citric Acid, Penicillium, uranium biorecovery
Received: 06 Nov 2024; Accepted: 24 Mar 2025.
Copyright: © 2025 Bhatti and Tuovinen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Olli H. Tuovinen, Department of Microbiology, The Ohio State University, Columbus, 43210, Ohio, United States
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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