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ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microbial Symbioses
Volume 16 - 2025 |
doi: 10.3389/fmicb.2025.1517280
This article is part of the Research Topic Interspecific Microbial Communications: A Fundamental Driving Force Shaping Pathogenesis, Symbiosis, and Ecosystems View all articles
The intestinal microbial community and function of Riptortus pedestris at different developmental stages and its effects on development
Provisionally accepted- 1 Institute of Wheat research, Shanxi Agricultural University, Linfen, China
- 2 Shanxi Agricultural University, Jinzhong, Shanxi Province, China
- 3 Institute of Wheat Research, Key Laboratory of Sustainable Dryland Agriculture (Coconstruction By Ministry and Province) Ministry of Agriculture and Rural Affairs, Shanxi Agricultural University, Linfen, China
Introduction: Riptortus pedestris is a destructive pest that threatens multiple leguminous crops in China. The intestinal microbiota plays a crucial role in the growth and reproduction of host insects. However, the composition and function of the gut microbiota at different developmental stages remain unclear. Methods: Here, metagenomic sequencing was performed to clarify the gut microbial diversity and function in 2nd-, 3rd-, 4th-, and 5th-instar nymphs (2 N-5 N) and female adults (FAs) of R. pedestris and the effects of vital gut bacteria on development was detected. The gut bacteria have the stage specificity, indicating their function in the development of R. pedestris. Results: Enterococcus and Caballerronia were the predominant bacteria present during the development of the 2 N-FAs. In addition, the microbial abundances in the 3 N and 4 N guts were significantly greater than those in the others guts. Furthermore, 5 N harboured the abundant microbiota Burkholderia-Paraburkholderia-Caballeronia. The metabolic pathways were significantly enriched from 2 N to FAs. Carbohydrate metabolism, including glycoside hydrolases (GHs) and glycosyl transferases (GTs), occurs throughout the entire developmental stage. Many antibiotic resistance genes (ARGs) were detected from 2 N to FAs. The bacteria from Pseudomonadota and Bacillota presented a broad spectrum of antibiotic resistance. Excitingly, Burkholderia bacteria eliminated by antibiotic treatment were unable to molt normally, and their lifespan was shortened in nymphs, indicating that the gut microbiota had a significant effect on nymph development. Conclusions: In summary, our results, for the first time, 字体颜色: 红色 设置格式[Wang yanbin]: 字体颜色: 红色 设置格式[Wang yanbin]: systematically illustrate the abundance and function across the gut microbiota from the different developmental stages of R. pedestris and demonstrate that the genera Burkholderia are crucial during the development of R. pedestris. This study provides the basis for stinkbug management strategies that focus on the pivotal gut microbiota.
Keywords: Riptortus pedestris, Gut Microbiota, Microbial function, antibiotic resistance genes, development
Received: 25 Oct 2024; Accepted: 09 Jan 2025.
Copyright: © 2025 Wang, Li, Wang, Sun, Zhang, Zhao, Liu, Hao and Xie. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Rong Li, Institute of Wheat research, Shanxi Agricultural University, Linfen, China
Chunjing Wang, Shanxi Agricultural University, Jinzhong, Shanxi Province, China
Ting Sun, Shanxi Agricultural University, Jinzhong, Shanxi Province, China
Hongjuan Zhang, Institute of Wheat research, Shanxi Agricultural University, Linfen, China
Fang Zhao, Institute of Wheat research, Shanxi Agricultural University, Linfen, China
Jiehui Liu, Institute of Wheat research, Shanxi Agricultural University, Linfen, China
Yuqiong Hao, Institute of Wheat Research, Key Laboratory of Sustainable Dryland Agriculture (Coconstruction By Ministry and Province) Ministry of Agriculture and Rural Affairs, Shanxi Agricultural University, Linfen, China
Xiansheng Xie, Institute of Wheat research, Shanxi Agricultural University, Linfen, China
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