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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microbe and Virus Interactions with Plants

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1512694

This article is part of the Research Topic Tobacco Disease and Biological Control View all 13 articles

Changes in the community composition and function of the rhizosphere microbiome in tobacco plants with Fusarium root rot

Provisionally accepted
Min Yang Min Yang 1*Yongzhan Cai Yongzhan Cai 2*Tao Bai Tao Bai 2Xiaonv Han Xiaonv Han 3Rong Zeng Rong Zeng 2Dongmei Liu Dongmei Liu 2Tao Liu Tao Liu 2Rui Liu Rui Liu 2Chan Ma Chan Ma 2Lei Yu Lei Yu 1*
  • 1 Kunming University, Kunming, China
  • 2 Qujing Branch of Yunnan Provincial Tobacco Company, Qujing, China
  • 3 Zhanyi Agricultural Technique Extension Center, Zhanyi, China

The final, formatted version of the article will be published soon.

    Tobacco root rot caused by Fusarium spp. is a soil-borne vascular disease that severely affects tobacco production worldwide. To date, the community composition and functional shifts of the rhizosphere microbiome in tobacco plants infected with Fusarium root rot remain poorly understood. In this study, we analyzed the differences in the compositions and functions of the bacterial and fungal communities in the rhizosphere and root endosphere of healthy tobacco plants and tobacco with Fusarium root rot using amplicon sequencing and metagenomic sequencing. Our results showed that Fusarium root rot disrupted the stability of bacteria-fungi interkingdom networks and reduced the network complexity. Compared to healthy tobacco plants, the Chao1 index of bacterial communities in the rhizosphere soil of diseased plants increased by 4.09% (P<0.05), while the Shannon and Chao1 indices of fungal communities decreased by 13.87% and 8.17%, respectively (P<0.05). In the root tissues of diseased plants, the Shannon index of bacterial and fungal communities decreased by 17.71%-27.05% (P<0.05). Additionally, we observed that the rhizosphere microbial community of diseased tobacco plants shifted toward a pathological combination, with a significant increase in the relative abundance of harmful microbes such as Alternaria, Fusarium, and Filobasidium (89.46%-921.29%) and a notable decrease in the relative abundance of beneficial microbes such as Lysobacter, Streptomyces, Mortierella, and Penicillium (48.48%-81.56%). Metagenomic analysis further revealed that the tobacco rhizosphere microbial communities of diseased plants played a significant role in basic biological metabolism, energy production and conversion, signal transduction, and N metabolism, but their functions involved in C metabolism were significantly weakened. Our findings provide new insights into the changes in and interactions within the rhizosphere and root endosphere microbiomes of tobacco plants under the stress of Fusarium soil-borne fungal pathogens, while laying the foundation for the exploration, development, and utilization of beneficial microbial resources in healthy tobacco plants in the future.

    Keywords: soil-borne fungal disease, Fusarium spp., Microbial Diversity, Microbial Interactions, rhizosphere

    Received: 17 Oct 2024; Accepted: 24 Mar 2025.

    Copyright: © 2025 Yang, Cai, Bai, Han, Zeng, Liu, Liu, Liu, Ma and Yu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Min Yang, Kunming University, Kunming, China
    Yongzhan Cai, Qujing Branch of Yunnan Provincial Tobacco Company, Qujing, China
    Lei Yu, Kunming University, Kunming, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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