A metaproteomic analysis of the piglet fecal microbiome across the weaning transition

Israel Rivera^1*KaLynn Harlow^1,2Robert Cole³Robert O'meally³Wesley Garrett¹Weili Xiong⁴William Oliver⁵Jim Wells⁵Katie Lynn Summers¹Nisan Chhetri⁶Olga Postnikova¹Lea Rempel⁵Matthew Crouse⁵Bryan Neville⁵Cary Davies^1*

• ¹Animal Biosciences and Biotechnology Laboratory, Beltsville Agricultural Research Center, ARS, U.S. Department of Agriculture, Beltsville, MD, USA., Beltsville, Maryland, United States
• ²Oak Ridge Institute for Science and Education, Agricultural Research Service Participation Program, Oak Ridge, TN, United States
• ³Department of Biological Chemistry, School of Medicine, Johns Hopkins Medicine, Baltimore, Maryland, United States
• ⁴Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States
• ⁵U.S. Meat Animal Research Center, Agricultural Research Service (USDA), Clay Center, Nebraska, United States
• ⁶Department of Computer Science, College of Engineering, North Carolina State University, Raleigh, North Carolina, United States

Microbiome analysis has relied largely on metagenomics to characterize microbial populations and predict their functions. Here, we used a metaproteomic analysis of the fecal microbiome in piglets before and after weaning to compare protein abundances as they pertain to microbial populations specific to either a milk-or plant-based diet. Fecal samples were collected from six piglets on the day of weaning and four weeks after transitioning to a standard nursery diet. Using the 12,554 protein groups identified in samples, we confirmed the shift in protein composition that takes place in response to the microbial succession following weaning and demonstrated the redundancy in metabolic processes between taxa. We identified taxa with roles as primary degraders based on corresponding proteins synthesized, thereby providing evidence for crossfeeding. Proteins associated with the breakdown of milk-specific carbohydrates were common among pre-weaned pigs, whereas the proteome of post-weaned piglets contained a greater abundance of proteins involved in the breaking down plant-specific carbohydrates. Furthermore, output revealed that production of propionate takes place via the propionaldehyde pathway in pre-weaned piglets, but changes to production via the succinate pathway in post-weaned piglets.Finally, a disproportionate quantity of carbohydrate-active enzymes (CAZymes) (~8%) were produced by fungi, which typically only represent ~0.1% of the microbiome taxa. Information gathered through this characterization of the metaproteome before and after weaning revealed important differences regarding the role of members in the microbial community, thereby providing information for the optimization of diets and products for both piglet and microbiome health.