The final, formatted version of the article will be published soon.
ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Terrestrial Microbiology
Volume 16 - 2025 |
doi: 10.3389/fmicb.2025.1503636
This article is part of the Research Topic Anthropogenic Effects on the Microbial Communities of Terrestrial Ecosystems View all 33 articles
Understanding the Microbiome-Crop Rotation Nexus in Karst Agricultural Systems: Insights from Southwest China
Provisionally accepted- 1 College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan Province, China
- 2 Institute of Crop Germplasm Resources, Guizhou Academy of Agricultural Sciences, Guiyang, China
- 3 Guizhou Tobacco Company Qiannan Company, Duyun, China
- 4 Yunnan Tobacco Company Wenshan Prefecture Company, Wenshan Zhuang and Miao Autonomous Prefecture, China
- 5 Yunnan Academy of Tobacco Agricultural Sciences, Yuxi, Yunnan, China
- 6 College of Tobacco Science, Guizhou University, Guiyang, Guizhou Province, China
Understanding the response of soil properties and microbial communities under crop rotation is essential for the sustainability of agroecosystems. However, limited research has focused on crop rotation altering the below-ground microbial communities in these soils with serious bacterial wilt in the karst agricultural system. This study investigated the effect of continuous planting of corn, tobacco, and tobacco-corn rotation on soil microbial communities in the karst areas of southwest China. High-throughput sequencing were used to evaluate the responses of soil microbial community structure to crop monoculture and rotation patterns. As expected, Tobacco-corn rotation mitigated the negative effects of continuous cropping and attenuated the trend of soil acidification. Tobacco-corn rotation also significantly altered the microbial communities and promoted plant growth through enrichment of more beneficial microorganisms. The predominant bacteria genera of Sphingomonas and Gaiellales, and predominant fungal genera of Mortierella and Saitozyma were assumed as discriminant biomarker genera and critical to soil ecosystem health. pH, AK and AP were the primary soil factors related to the soil microbiome assembly. This study demonstrated the associations between crop rotation and microbiomes, opening the possibility of manipulating cultivation patterns to develop the karst agricultural systems.
Keywords: Crop rotation, soil microbial communities, Karst agricultural system, Soil physical and chemical properties, Microbiome assembly
Received: 29 Sep 2024; Accepted: 05 Feb 2025.
Copyright: © 2025 Wang, Shang, Feng, Hu, Li, Chen, HU, Xu and Ding. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Bin Wang, College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, Yunnan Province, China
Nianjie Shang, Institute of Crop Germplasm Resources, Guizhou Academy of Agricultural Sciences, Guiyang, China
Xinwei Feng, Guizhou Tobacco Company Qiannan Company, Duyun, China
Zongling Hu, Yunnan Tobacco Company Wenshan Prefecture Company, Wenshan Zhuang and Miao Autonomous Prefecture, China
Pengfei Li, Yunnan Tobacco Company Wenshan Prefecture Company, Wenshan Zhuang and Miao Autonomous Prefecture, China
Yi Chen, Yunnan Academy of Tobacco Agricultural Sciences, Yuxi, 653100, Yunnan, China
Junju Xu, College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, Yunnan Province, China
Mengjiao Ding, College of Tobacco Science, Guizhou University, Guiyang, 550025, Guizhou Province, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.