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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Food Microbiology

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1501395

This article is part of the Research Topic Probiotics for Global Health: Advances, Applications and Challenges View all 23 articles

Evaluating the Safety and Efficacy of Lacticaseibacillus paracasei TISTR 2593 as a Therapeutic Probiotic for Obesity Prevention

Provisionally accepted
Jaruwan Sitdhipol Jaruwan Sitdhipol 1*Kanidta Niwasabutra Kanidta Niwasabutra 1Neungnut Chaiyawan Neungnut Chaiyawan 1Kamonsri Nuankham Kamonsri Nuankham 1Thanaphol Thanagornyothin Thanaphol Thanagornyothin 1Somboon Tanasupawat Somboon Tanasupawat 2Wassaporn Pretescille Chanput Wassaporn Pretescille Chanput 3Pongsathon Phapugrangkul Pongsathon Phapugrangkul 1Chaivarakun Chaipanya Chaivarakun Chaipanya 1Engkarat Kingkaew Engkarat Kingkaew 4*
  • 1 Biodiversity Research Centre, Thailand Institute of Scientific and Technological Research, Klongluang, Pathum Thani, Thailand
  • 2 Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Pathumwan, Bangkok, Thailand
  • 3 Department of Science And Food Technology, Faculty of Agro Industry, Kasetsart University, Bangkok, Thailand
  • 4 Department of Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Lat Krabang District, Thailand

The final, formatted version of the article will be published soon.

    Several recent studies have reported the potential of probiotics in reducing body weight and fat mass and improving glucose and lipid metabolism. Therefore, probiotic administration is considered an alternative approach for treating obesity. The objective of this study was to evaluate the probiotic properties and antiadipogenic potential of the strain TISTR 2593. Through wholegenome sequence analysis, the strain TISTR 2593 was identified as Lacticaseibacillus paracasei.L. paracasei TISTR 2593 exhibited γ-hemolytic activity (nonhemolysis) and demonstrated susceptibility to antibiotics, indicating that it is generally safe for consumption. Additionally, this strain displayed desirable probiotic properties, including tolerance to artificial gastric juice and bile salts, adhesion to Caco-2 cells, and the ability to inhibit pathogens. Furthermore, L. paracasei TISTR 2593 exhibited cholesterol-reducing capability and demonstrated antiadipogenic activity.In 3T3-L1 adipocytes, treatment with 10% (w/v) heated L. paracasei TISTR 2593 resulted in an approximately 50% reduction in lipid accumulation, similar to the positive control (quercetin). Moreover, L. paracasei TISTR 2593 heat dose-dependently decreased the expression levels of CCAAT/enhancer-binding protein-α and peroxisome proliferator-activated receptor-γ, two vital transcription factors involved in the early stage of adipocyte differentiation. These findings suggest that L. paracasei TISTR 2593 possesses probiotic and functional properties, including antiadipogenic activity, supporting its potential as a therapeutic probiotic supplement for preventing obesity. Overall, the results of this study indicate that L. paracasei TISTR 2593 exhibits promising probiotic characteristics and beneficial effects on adipogenesis modulation, reinforcing its potential as a therapeutic option in obesity prevention.

    Keywords: Obesity, antiadipogenic, Probiotics, Lactobacillus paracasei, Whole-genome sequencing

    Received: 25 Sep 2024; Accepted: 27 Feb 2025.

    Copyright: © 2025 Sitdhipol, Niwasabutra, Chaiyawan, Nuankham, Thanagornyothin, Tanasupawat, Chanput, Phapugrangkul, Chaipanya and Kingkaew. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Jaruwan Sitdhipol, Biodiversity Research Centre, Thailand Institute of Scientific and Technological Research, Klongluang, 12120, Pathum Thani, Thailand
    Engkarat Kingkaew, Department of Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Lat Krabang District, 10520, Thailand

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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