Impact of Fasting and Refeeding on Immune Markers, Hepatic Gene Expression, and Gut Microbiota in Geese: Insights into Metabolic Regulation and Gut-Liver Interactions

Yi Liu ¹ Guangquan Li ^1* Xianze Wang ¹ Huiyan Jia ^2* Jiuli Dai ^2* Shufang Chen ^2* Daqian He ^1*

• ¹ Institute of Animal Husbandry and Veterinary Science, Shanghai Academy of Agricultural Sciences, Shanghai, China
• ² Institute of Livestock and Poultry Research, Ningbo Academy of Agricultural Sciences, Ningbo, China

This study investigates the physiological effects of fasting and refeeding on immune responses, liver gene expression, and gut microbiota composition in geese. Fasting led to a significant reduction in circulating levels of IgA and IFN-γ, while IgG, TNF-α, IL-6, and IL-10 levels remained stable. Upon refeeding, IgA and IFNγ levels rapidly returned to baseline. RNA-Seq analysis identified 858 differentially expressed genes (DEGs) between the control and fasted groups, and 732 DEGs between the fasted and refed groups. Key regulatory genes involved in energy metabolism and lipid biosynthesis, such as CPT1A, HMGCS1, and PCK1, were upregulated during fasting, reflecting an increase in fatty acid oxidation and gluconeogenesis. Conversely, lipogenic genes, including FASN, ACSS2, ACCα, and SCD, were downregulated during fasting and upregulated during refeeding, indicating a metabolic shift from catabolic to anabolic processes. Gene Ontology (GO) and KEGG pathway enrichment analyses revealed significant involvement of the PPAR signaling, glycolysis/gluconeogenesis, and insulin signaling pathways. Additionally, 16S rRNA gene sequencing indicated that fasting increased the abundance of Bacteroidetes and Proteobacteria, while decreasing Firmicutes. Both alpha and beta diversity were significantly reduced during fasting.Functional analysis of the gut microbiota suggested a shift toward fatty acid oxidation during fasting.Correlation analysis further demonstrated that the relative abundance of Barnesiella was positively correlated with genes involved in gluconeogenesis and negatively correlated with lipid metabolism genes, such as ELOVL6 and PHGDH. This underscores the role of the gut-liver axis in regulating metabolic adaptations. These findings offer critical insights into how short-term fluctuations in nutrient availability influence immune function, metabolic regulation, and gut microbiota composition in geese. This research also provides potential strategies for optimizing poultry nutrition and health management.