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ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microbe and Virus Interactions with Plants
Volume 16 - 2025 |
doi: 10.3389/fmicb.2025.1495243
Comparative Transcriptome Analysis Reveals Molecular Mechanisms of Resistance in Chinese Cabbage to Plasmodiophora brassicae Pathotype 11
Provisionally accepted- 1 State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
- 2 Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
Background and aims: Clubroot caused by the soilborne obligate parasite Plasmodiophora brassicae, is a devastating disease of Chinese cabbage and other crucifers. The varied response mechanisms exhibited by hosts to pathotype 11 at a molecular level are still unclear. Methods and results: This study investigated the resistance response and underlying molecular mechanism of two Chinese cabbage (Brassica rapa) varieties (JP and 83-1) to P. brassicae pathotype 11 through comparative transcriptome analysis and microscopic study. Results demonstrated that 14 days after inoculation (dai) is a critical time point of the infection process for resistant variety to inhibit the proliferation of P. brassica. Although the highly resistant variety JP did not exhibit a complete immune response to pathotype 11, it demonstrated a significant resistance level against P. brassicae pathotype 11 by restricting its proliferation in the xylem vessels. Microscopic analysis at 21 dai revealed that the resistant cultivar (JP) root structure remained largely unaffected, while the roots of the susceptible cultivar (83-1) exhibited significant tissue distortion and gall formation, underscoring the effectiveness of the resistance mechanisms. Comparative transcriptome analysis revealed substantial differences in the number and types of differentially expressed genes (DEGs) between the two cultivars, highlighting the key pathways involved in the resistance response. In the resistant cultivar (JP), a total of 9,433 DEGs were identified, with 4,211 up-regulated and 5,222 down-regulated. In contrast, the susceptible cultivar (83-1) exhibited 6,456 DEGs, with 2,781 up-regulated and 3,675 down-regulated. The resistant cultivar showed a pronounced activation of genes involved in hormone signaling, cell wall, secondary metabolism, redox state, and signaling process. Therefore, our speculation revolves around the potential resistant mechanism of this variety, which inhibits the proliferation of P. brassicae in roots via secondary metabolites, cell wall, and ROS and also regulates physiological mechanisms mediated by plant hormones such as ABA to adapt to adverse environmental conditions such as water scarcity induced by the pathogen. Conclusion: This study unveils the intricate defense mechanisms potentially activated within Chinese cabbage when confronted with P. brassicae pathotype 11, offering valuable insights for breeding programs and development of novel strategies for managing clubroot disease in Brassica crops.
Keywords: Plasmodiophora brassicae, Chinese cabbage, Clubroot resistance, transcriptome analysis, Defense Mechanisms, Physiological race
Received: 13 Sep 2024; Accepted: 03 Jan 2025.
Copyright: © 2025 Qiu, Zhang, Deng, Yuan, Wang, Meng, Mohany, Zeng, Wei, Ahmed and Ji. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Jinhao Zhang, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
Chunju Deng, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
Jiasheng Yuan, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
Bowen Wang, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
Han Meng, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
Liting Zeng, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
Lanfang Wei, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
Dr. Waqar Ahmed, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
Prof. Dr. Guanghai Ji, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, Yunnan Province, China
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