Evaluating the potential of fermented bakery by-products as a replacement for corn gluten feed in cattle diets to suppress methanogenesis and alter rumen fermentation in growing Holstein bulls - Pu, Xuanxuan; Zhang, Wanqian; Yang, Fan; Zhang, Xiumin; Wang, Rong; Li, Qiushuang; Yang, Xingze; Cai, Daliang; Huo, Jiabin; Sun, Xuezhao; Tan, Zhiliang; Lin, Bo; et al. (Frontiers in Microbiology, 2025)