- 1Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand
- 2Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
- 3School of Biological Sciences, University of Bristol, Bristol, United Kingdom
Editorial on the Research Topic
Role of entomopathogenic fungi in sustainable agriculture
In the quest for sustainable agricultural practices, entomopathogenic fungi (EPF) have emerged as highly promising agents for both pest management and soil health enhancement (Skinner et al., 2014). These EPF operate by parasitizing and killing insect pests, effectively reducing their populations without the need for harmful chemical pesticides [Han et al.; Smagghe et al., 2023; Vivekanandhan et al.(a); Shahbaz et al., 2024]. By offering a natural and environmentally friendly alternative, EPF help minimize chemical use and the associated negative impacts on ecosystems. Their role extends beyond pest control, with EPF also contributing to soil health by promoting microbial diversity and suppressing harmful pathogens. This dual benefit supports global efforts to reduce agrochemical dependence, restore and enhance ecological balance, and advance sustainable agricultural practices (Kumar et al., 2024; Zhou et al.).
Entomopathogenic fungi: a sustainable solution
Entomopathogenic fungi, including Beauveria bassiana, Metarhizium anisopliae, Isaria fumosorosea, Cordyceps spp, Entomophthora muscae, Entomophaga grylli, and Nomuraea rileyi, serve as natural enemies of insect pests. These EPF initiate infection by penetrating the insect's cuticle with their spores, before proliferating within the host's internal tissues (Figure 1). Once inside, the fungi are capable of disrupting physiological functions, and producing enzymes and toxins that degrade tissues and suppress the immune system, eventually resulting in insect death [Vivekanandhan et al.(b)]. Furthermore, some EPF are capable of releasing metabolites that alter insect behavior in such a way as to enhance pathogenicity. In doing so, EPF offer a targeted, eco-friendly pest control method that sustainably reduces pest populations [Vivekanandhan et al.(b)].
Figure 1. Natural infection of Beauveria bassiana on insect hosts. This image captures the fungal pathogen B. bassiana infecting its host, showcasing typical mycelial growth and sporulation on the insect body. The infection process involves fungal spores adhering to the host cuticle, penetrating through the exoskeleton, and proliferating within the insect hemocoel. Eventually, the fungus emerges externally, forming white conidial layers on the insect surface, a hallmark of B. bassiana infection. This characteristic growth pattern highlights the effectiveness of B. bassiana as a biological control agent in insect pest management.
The use of EPF as a biological control mechanism is highly effective at reducing pest populations while having minimal impact on non-target organisms, including beneficial insects [Vivekanandhan et al.(a); Reddy et al., 2024]. With recent research leading to the discovery of new species, for example of the Diversispora and Scutellospora genera (Niezgoda et al.), as well as exploring their application to the control of novel insect pests such as the Phasmatodea (Min et al.) and Drosophilid flies [Vivekanandhan et al.(b)], EPFs represent a rapidly advancing field of pest control and a viable alternative to chemical pesticides capable of promoting more sustainable agricultural practices, enhanced soil health, and ecological balance.
Challenges and future directions
Despite their potential, several challenges hinder the widespread adoption of EPF in agriculture. One major challenge is the variability in efficacy caused by environmental factors such as humidity, temperature, and soil conditions, which can affect the fungi's ability to infect and kill pests (Liu et al.; Min et al.). Furthermore, new research is expanding current understanding of the role that symbiotic bacteria may play in the differential susceptibility of insects to EPF infections and thus EPF efficacy in insect pest control. There is also a need for extensive field trials to understand how these fungi interact with pest species under diverse conditions (Min et al.), as well as interactions with different crops and the potential for mycotoxin contamination, which can be both time- and resource-intensive. Future research must address these limitations by developing more robust and cost-effective fungal formulations that can withstand various environmental conditions and improve their overall performance. The isolation of crude chemical extracts from EPF, enhancing our understanding of the active chemical molecules responsible for insecticidal properties e.g. the larvicidal effect of 9,10-octadecadienoic acid against Tuta absoluta (Vivekanandhan, Swathy, Alahmad et al.), may take us closer to this end. We extend our sincere thanks to all authors for their valuable contributions and participation. Additionally, we are deeply grateful to the reviewers and editors, whose dedication and expertise during the publication process were instrumental in the development of this Research Topic.
Author contributions
PV: Supervision, Project administration, Writing – original draft. LA: Writing – review & editing. PK: Validation, Writing – review & editing.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
References
Kumar, P., Joshi, A. K., Sharma, N., Lata, S., Mehmood, S., Ahlawat, Y. K., et al. (2024). Integrative approaches to improve litchi (Litchi chinensis Sonn.) plant health using bio-transformations and entomopathogenic fungi. BMC Plant Biol. 24:902. doi: 10.1186/s12870-024-05604-5
Reddy, N. C., Thrilekha, D., Gulabrao, D. P., Mala, P. H., Karur, A. S., Pavithra, M. R., et al. (2024). The use of bio-control agents in mulberry pest management: successful techniques and important issues. Int. J. Environ. Clim. Change 14, 330–337. doi: 10.9734/ijecc/2024/v14i94416
Shahbaz, M., Palaniveloo, K., Tan, Y. S., Palasuberniam, P., Ilyas, N., Wiart, C., et al. (2024). Entomopathogenic fungi in crops protection with an emphasis on bioactive metabolites and biological activities. World J. Microbiol. Biotechnol. 40:217. doi: 10.1007/s11274-024-04022-x
Skinner, M., Parker, B. L., and Kim, J. S. (2014). “Role of entomopathogenic fungi in integrated pest management,” in Integrated Pest Management, ed. D. P. Abrol (Cambridge: Academic Press), 169–191.
Keywords: entomopathogens fungi, microbial insecticide, entomopathogenic fungi mode of action, Tuta absoluta (Meyrick), ecofriendly insecticide, Beauveria bassiana (Ascomycota: Hypocreales), Metarhizium anisopliae
Citation: Vivekanandhan P, Alford L and Krutmuang P (2024) Editorial: Role of entomopathogenic fungi in sustainable agriculture. Front. Microbiol. 15:1504175. doi: 10.3389/fmicb.2024.1504175
Received: 30 September 2024; Accepted: 25 November 2024;
Published: 17 December 2024.
Edited and reviewed by: Trevor Carlos Charles, University of Waterloo, Canada
Copyright © 2024 Vivekanandhan, Alford and Krutmuang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Perumal Vivekanandhan, dml2ZWthbmFuZGhhbi5wJiN4MDAwNDA7Y211LmFjLnRo