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ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Terrestrial Microbiology
Volume 15 - 2024 |
doi: 10.3389/fmicb.2024.1494332
Mature compost promoted the harmlessness level in co-composting of swine manure and carcasses in large-scale silo reactors
Provisionally accepted- 1 Yili Normal University, Yili, China
- 2 China Agricultural University, Beijing, China
The aim of this study was to investigate the impact of incorporating mature compost on the harmlessness and maturity level of composting from swine manure and carcasses from industrialized pig farms in continuously running large-scale silo 2 reactor systems. The potential human or animal bacterial pathogens and core bacterial community in composting were analyzed by high throughput sequencing of 16S rRNA gene amplicons. Results showed that the addition of mature compost in GD group significantly increased the temperature of all depths, accumulated temperature of compost, and germination index (75.43%) compared to that in HN group without mature compost. High throughput sequencing revealed that the dominated genus in GD were Ureibacillus, Lactobacillus, Corynebacterium, Staphylococcus and Jeotgalicoccus, and the addition of mature compost could significantly increase the relative abundance of Ureibacillus (16.82%) that was associated with the biodegradation of organics. A total of 421 potential bacterial pathogens were detected and the dominated genera of pathogens were Streptococcus, Staphylococcus, Anaerococcus. The potential pathogen in GD group with mature compost was reduced from 7.16% to 0.77%, significantly lower than that (2.97%) in HN group. Together, these findings revealed mature compost addition in large-scale reactor composting could accelerate the harmless and humification process, which provide an effective and environmentally-friendly scheme to deal with the main organic wastes in intensive pig farms.
Keywords: Full-scale composting, Silo reactor, swine manure, bacterial community, Potential pathogen, Mature compost
Received: 10 Sep 2024; Accepted: 06 Nov 2024.
Copyright: © 2024 Jiao, Zhang, Zhang, Li, Zhang, Wu, Kang, Wei, Zhang, Wang, Shi and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Yuquan Wei, China Agricultural University, Beijing, China
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