AUTHOR=Zhang Chenyang , La YongFu , Ma Xiaoming , Zhandui Pingcuo , Wu Xiaoyun , Guo Xian , Yan Ping , Dunzhu Luosan , Liang Chunnian 

TITLE=The effects of different doses of compound enzyme preparations on the production performance, meat quality and rumen microorganisms of yak were studied by metagenomics and transcriptomics

JOURNAL=Frontiers in Microbiology

VOLUME=15

YEAR=2024

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1491551

DOI=10.3389/fmicb.2024.1491551

ISSN=1664-302X