The effects of different doses of compound enzyme preparations on the production performance, meat quality and rumen microorganisms of yak were studied by metagenomics and transcriptomics - Zhang, Chenyang; La, YongFu; Ma, Xiaoming; Zhandui, Pingcuo; Wu, Xiaoyun; Guo, Xian; Yan, Ping; Dunzhu, Luosan; Liang, Chunnian (Frontiers in Microbiology, 2024)