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EDITORIAL article

Front. Microbiol.
Sec. Food Microbiology
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1491295
This article is part of the Research Topic Impact of Dairy Farming on the Safety of Raw Milk and Milk Products View all 6 articles

Impact of Dairy Farming on the Safety of Raw Milk and Milk Products

Provisionally accepted
Armin Tarrah Armin Tarrah 1*Lu Meng Lu Meng 2Taurai Tasara Taurai Tasara 3Tanushree B. Gupta Tanushree B. Gupta 4
  • 1 University of Guelph, Guelph, Canada
  • 2 Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, Beijing, China
  • 3 Institute for Food Safety and Hygiene, University of Zurich, Zurich, Zürich, Switzerland
  • 4 The Hopkirk Research Institute, AgResearch, Palmerston North, Manawatu-Wanganui, New Zealand

The final, formatted version of the article will be published soon.

    Keywords: Milk safety, Milk quality, Microbial contamination, antimicrobial resistance, dairy 11

    Received: 04 Sep 2024; Accepted: 09 Sep 2024.

    Copyright: © 2024 Tarrah, Meng, Tasara and Gupta. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Armin Tarrah, University of Guelph, Guelph, Canada

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.